22.11.2025-21.12.2025
GaPa schmeckt´s
7 chefs, 4 weeks and one great passion
GAPA SCHMECKT'S ENTERS A NEW ROUND FROM NOVEMBER 22- DECEMBER 21, 2025!
Our experimental and creative chefs are not only united by their love of cooking, but also by their many regional suppliers, which they each incorporate individually into their menus.
In addition, each restaurant presents a partner of its choice to create the GaPa schmeckt's menu - each with its own individual signature. Discover the chefs behind the stove
and, above all, what's on your plate. We take you on a culinary journey through Garmisch-Partenkirchen.
This year, Thomas Schachtner from Schachtner's Restaurant in Grainau is enriching the Culinary Weeks as a guest chef.
“The culinary-creative summit meeting of hops, malt and grain.”
GaPa schmeckt´s Side-Events
Cooking class 4Eck
From beginner level, hobby chef to “full program” - at the 4Eck Restaurant there is a suitable cooking course for everyone who is enthusiastic about food.
Brewery tours Brauhaus Garmisch
During our brewery tours, you will experience at first hand how our beers are created from selected raw materials with passion and tradition - from the brewing process to bottling.
